A superior blend of high grade Brazilian natural Arabica: Lambari for a round body and notes of caramel and hazelnuts and Cereja Apassita, a slightly overripe coffee, to enrich the in-cup profile with a strong taste and hints of honey and milk chocolate. †Roasting is long, delicate and ìgentleî, thanks to the traditional drum method which preserves aromas and guarantees a lingering flavour.
